Khalas dates, originating from the Al-Ahsa region of Saudi Arabia, are medium-sized with a golden-brown hue and a soft, sticky texture. They have a balanced sweetness with a hint of caramel, making them one of the most popular and versatile date varieties. Khalas dates are known for their rich flavor and smooth texture, making them a favorite for daily consumption.

Best Ways to Eat Khalas Dates:

With Arabic Coffee: Enjoy Khalas dates alongside a cup of Arabic coffee (Qahwa) for a traditional and satisfying pairing.

As a Snack: Eat Khalas dates on their own for a quick and naturally sweet snack.

In Desserts: Incorporate Khalas dates into desserts like date pudding, cakes, or cookies, where their soft texture and sweetness can elevate the dish.

Stuffed: Try stuffing Khalas dates with nuts or cream cheese for a simple yet delicious treat.

Best Partner with Khalas Dates:

Cream Cheese: The mild tanginess of cream cheese complements the smooth sweetness of Khalas dates, creating a delightful contrast in flavors and textures. This pairing is perfect for a quick snack, appetizer, or even as a filling for date-stuffed pastries.